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Cod drying.
Cod drying. © iStock

Blue Bioeconomy in the Arctic Region

The sustainable and intelligent use of renewable aquatic natural resources, with a focus on improving utilization and creating higher-value products.

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Credit: Hugi Ólafsson

Fish collagen and Senegal flounders

Iceland is leading the way in the blue bioeconomy and initiated a study to explore its potential in the Arctic. While there’s no one-size-fits-all business model, ocean i...
10 May 2021
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Blue Bioeconomy in the Arctic
Blue Bioeconomy in the Arctic

Project details

Lead Рабочие группы
СДВГ
Начало - Конец
2019 - 2021

See more

Arctic Green shipping
Arctic Food Innovation Cluster
Inventory of uses of POPs and Mercury and their Emission Sources in Murmansk Region
Understanding climate change impacts on Arctic ecosystems and associated climate feedbacks